L'art de cuisiner, à portée de tous les gourmets !"
Custard pastry
Flan pastry is a delicious dessert composed of a creamy cream made from milk, eggs, sugar and vanilla, all cooked in a shortcrust pastry. It is a classic and popular dessert in French patisserie.
Pancake Recipe
Pancakes are delicious, thick and fluffy pancakes, perfect for an indulgent breakfast or brunch. Prepared with flour, eggs, milk and butter, they are easy to make and can be accompanied by maple syrup, fresh fruit or any other topping of your choice.
Shepherd’s pie
Shepherd’s pie is a classic dish of French cuisine. It is composed of a layer of minced meat, usually beef, covered with a layer of mashed potatoes, all browned in the oven. It's a comforting and delicious dish, perfect for meals with family or friends.
Broccoli sautéed in olive oil
Sautéed Broccoli is a simple, healthy dish that highlights the flavor and crunchy texture of broccoli. The broccoli florets are quickly sautéed in olive oil, making them tender and slightly crispy. It’s a delicious and easy-to-prepare side dish to accompany your meals.
Pumpkin soup
Pumpkin soup is a delicious, creamy and comforting fall soup. Prepared with pumpkin, onion, garlic and vegetable broth, it offers a mild and slightly sweet flavor. This soup is perfect for warming up on cool days and can be garnished with crème fraîche and pumpkin seeds for a touch of indulgence. It's an easy recipe to make and ideal for enjoying the benefits of seasonal vegetables.
Cauliflower Gratin
Cauliflower gratin is a delicious and comforting dish. It is prepared by cooking cauliflower florets in a creamy béchamel sauce, then covering them with grated cheese before browning them in the oven. The result is a tasty, tender and gratinated dish, perfect as a side dish or main course.
Fried rice vermicelli
Fried rice vermicelli is a delicious and quick dish to prepare. Rice vermicelli is stir-fried with crunchy vegetables and seasoned with soy sauce, creating a flavorful and balanced meal. It is an ideal option for a light and healthy lunch or dinner.
Moussaka
Moussaka is a classic Mediterranean dish, made with layers of grilled eggplant, seasoned minced meat and a creamy béchamel sauce. It is a tasty and comforting dish, often browned in the oven to obtain a crispy texture. Moussaka is a Greek and Turkish specialty, appreciated for its combination of flavors and its presentation as a gratin.
Omelette with rice cake
The omelette with a rice cake is a delicious and original dish. A rice cake is used as the base for the omelette, which is then topped with vegetables and seasoned to taste. It's a simple and quick recipe to prepare, perfect for a light and tasty meal.
Tuna turnover
Tuna turnovers are delicious little savory pastries, made with crispy puff pastry and a tasty filling made from tuna, onion, garlic, parsley and lemon juice. They are perfect as an aperitif or as a main course accompanied by a green salad.
Yogurt cakes (Japanese cheesecake)
Japanese cheesecake is a light and soft dessert, characterized by its airy texture and delicate taste. It is prepared with ingredients such as cream cheese, eggs, sugar and flour, and is baked at a relatively low temperature. The result is a soft and melting cheesecake, perfect for lovers of subtle and light desserts.
